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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (200g) Recipe makes 8 servings |
||
| Calories 270 | ||
| Calories from Fat 141 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.7g | 24% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 117mg | 39% | |
| Sodium 760mg | 31% | |
| Potassium 580mg | 16% | |
| Total Carbohydrate 26.1g | 8% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 4.9g | ||
| Protein 6.6g | 13% | |
Ingredients
- 6 cups diced new potatoes
- 1/3 cup Italian dressing
- 1 teaspoon salt
- 4 hard-boiled eggs, chopped
- 1 cup light mayonnaise
- 1/4 cup nonfat sour cream
- 1/4 cup plain fat-free yogurt
- 1 teaspoon dry mustard
- 1/2 teaspoon horseradish sauce
Directions
1
Boil potatoes 15-25 minutes until firm-tender2
Pour dressign over potatoes; toss and refrigerate 2 hrs.3
Mix other ingredients in a bowl, then fold into potatoes. chill until ready to serve.
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