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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 8 servings The following items or measurements are not included below: 1 cup fat-free cheddar cheese |
||
| Calories 448 | ||
| Calories from Fat 167 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.4g | ||
| Cholesterol 40mg | 13% | |
| Sodium 1408mg | 58% | |
| Potassium 529mg | 15% | |
| Total Carbohydrate 44.6g | 14% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 11.5g | ||
| Protein 24.4g | 48% | |
Ingredients
- 1 lb lean ground beef
- 1 (15 ounce) can pizza sauce
- 3 (7 1/2 ounce) cans refrigerated biscuits
- 1 1/2 cups fat free mozzarella cheese
- 1 cup fat-free cheddar cheese
Directions
1
Brown ground beef and drain.2
Mix pizza sauce with ground beef.3
Quarter biscuits and place in the bottom of a greased 9x13 pan.4
Spread ground beef/pizza sauce mixture on top of biscuits.5
Bake uncovered at 400°F for 20-25 minutes, sprinkle with cheese and bake for 5-10 minutes more or until cheese is melted.6
Let stand 5-10 minutes before serving.7
Enjoy!
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- Course > Main Dish > Pizza
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > Kid Pleaser
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