Greek Pizza

Ingredients

• 1 cup warm water
• 1 (1/4 ounce) package instant yeast
• 1 tablespoon corn syrup or king syrup or honey or molasses or 1 teaspoon sugar
• 1 teaspoon sea salt or salt
• 1 tablespoon olive oil or vegetable oil
• 1 1/2 cups bread flour or all-purpose flour
• 1 1/2 cups whole wheat flour
• 1/4-1/2 cup alfredo sauce (enough to cover pizza)
• 2 cups shredded mozzarella cheese or sliced mozzarella cheese, to cover pizza (my personal favorite)
• 4 large white button mushrooms, sliced
• 2 roma tomatoes, seeded and sliced
• 3 slices onions, cut in half and divided into rings, thin slices
• 10-15 pitted kalamata olives
• 1/4 cup frozen spinach, defrosted and drained
• 1/4-1/2 cup crumbled feta cheese with garlic and herbs
• 1/8-1/4 cup parmesan cheese, shredded

Directions

1. 1

   Place water in a large bowl.

2. 2

   Add oil, instant yeast, salt and sweetener of choice.

3. 3

   Let sit 5 minutes to let yeast bloom and then add 1 1/2 cups bread or all purpose flour, stirring to combine.

4. 4

   Add 1 cup whole wheat flour, and stir to combine.

5. 5

   Use remaining whole wheat flour to flour board and knead until soft and pliable.

6. 6

   Cover with bowl and let rise 30 minutes to one hour, until doubled in size.

7. 7

   Heat oven to 425 degrees F and prepare the pizza in the meantime.

8. 8

   Oil pizza pan and roll out dough.

9. 9

   Layer alfredo sauce, herbs, mushrooms, tomatoes, onions, olives, spinach, parmesan and finally feta cheese.

10. 10

    Cook 10-15 minutes on top shelf, and move to bottom rack of oven to brown bottom of pizza crust if neccesary.

11. 11

    Enjoy!