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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (379g) Recipe makes 4 servings |
||
| Calories 1131 | ||
| Calories from Fat 699 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 77.7g | 119% | |
| Saturated Fat 30.3g | 151% | |
| Monounsaturated Fat 32.8g | ||
| Polyunsaturated Fat 5.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 333mg | 111% | |
| Sodium 1337mg | 55% | |
| Potassium 1550mg | 44% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 2.4g | ||
| Protein 95.8g | 191% | |
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American Sirloin Steaks
By: Boomette
Mar 13, 2008
This is a recipe from the issue of April 2007 of Coup de Pouce. A recipe for the barbecue that needs only a few ingredients that you probably have in your pantry (except the sirloin steaks LOL)
SERVES 4
Ingredients
- 1/3 cup worcestershire sauce
- 3 tablespoons vinegar
- 3 garlic cloves, finely chopped
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons fresh black pepper
- 4 (12 ounce) sirloin steaks
Directions
1
In a not too deep glass dish, mix Worcestershire sauce, vinegar, garlic, salt and pepper. Add steaks and flip them to coat well. Cover the dish with a plastic wrap and let marinate in the fridge 45 minutes to 1 hour (flip the steaks from time to time).2
Set the barbecue to medium-high heat. Put steaks on a greased grill of the barbecue and cook about 3 minutes on each side for a rare steak or until desired cooking. Put steaks on a cutting board and cover with foil paper, without stretching. Let rest for 5 minutes.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Steaks
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: Lainey6605
On Aug 24, 2008
This was a great marinade! I marinated the steaks for most of the day and they turned out tender and moist. This simple marinade has great flavor. I love that it has ingredients I always have on hand.
From: iewe
On Aug 2, 2008
A simple and great tasting marinade! Used more garlic since we LOVE garlic. Think that this would be really good on chicken too! Thanks for sharing 
From: DuChick
On Apr 16, 2008
Great marinade! I never would've thought of adding vinegar to a steak marinade, but it sure worked with this mixture. I do agree that I'd let the steaks soak up the flavors longer than the time suggested. I'll be making this many times over the summers ahead. Thanks Boomette!
From: bmcnichol
On Apr 6, 2008
This was good and easy to make. I followed the recipe as written other then I used less salt. Next time I would marinate the steaks a bit longer.
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