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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (152g) Recipe makes 12 servings |
||
| Calories 397 | ||
| Calories from Fat 165 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 5.8g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 459mg | 19% | |
| Potassium 246mg | 7% | |
| Total Carbohydrate 58.4g | 19% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 16.7g | ||
| Protein 3.0g | 6% | |
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Dump Cake (Only 3 Ingredients!)
By: Karen=^..^=
I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!
SERVES 12 -16
Ingredients
- 2 (20 ounce) cans cherry pie filling
- 1 (18 1/2 ounce) box chocolate cake mix or devil's food cake mix, unprepared
- 3/4 cup butter, melted
Directions
1
Preheat oven to 350 degrees.2
Dump cherry pie filling into 13 x 9 inch cake pan.3
Spread out evenly in pan.4
Sprinkle cake mix evenly over filling.5
Drizzle butter over top.6
Bake for 1 hour.7
Serve in pan.
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- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Main Ingredient > Fruit
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Novelty > Bizarre
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > Kosher
- Dietary > Vegetarian
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: GLiTCH
On Jun 11, 2008
Oh my god Karen I think I love you! even if you are trying to make me fat 
From: kPaul
On Apr 27, 2008
Very, very easy to make. Tastes good too, but mine came out very dry. I will probably make it again, maybe with different cake & fruit filling, just to see if that makes a difference.
From: Missy Wright
On Aug 5, 2002
This was an interesting dessert. Very easy to make. I made it one evening and we had it the next afternoon. The cake was crispy. The next day we had it after dinner, by then the cake was a bit more moist and had soaked more of the cherry flavor into it. It was delicious. I recommend waiting a day or so before you eat this if you can help yourself.
From: karla1
On May 27, 2002
This was so easy!! I used raspberry pie filling instead, what a wonderful dessert!!! Great tasting, everyone loved it!!
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