Light Cranberry Apple Crisp

Ingredients

• 1 (20 ounce) can sugar-free apple pie filling
• 1 cup fresh cranberries (I used some that I had frozen)
• 3 tablespoons Splenda sugar substitute
• 3 tablespoons water

Topping

• 2 tablespoons brown sugar (I used Splenda brown sugar blend)
• 2 tablespoons light margarine, melted
• 2 tablespoons honey
• 1 cup rolled oat
• 1 teaspoon cinnamon

Directions

1. 1

   Preheat oven to 350°F Coat an 8-inch baking dish with cooking spray.

2. 2

   Dump in the can of pie filling and cranberries. Sprinkle on the Splenda and water.

3. 3

   Mix the topping ingredients together and scatter over the fruit.

4. 4

   Bake for 30 minutes or until the cranberries have popped and the mixture is bubbly and the topping has browned.

5. 5

   Best served warm, especially with a scoop of ice cream.