Curry Chicken With Cous Cous and Acorn Squash

Ingredients

• 6 acorn squash
• 1 cup dry couscous
• 1 cup water
• 1 cup golden raisin
• 1/4 cup butter
• 4 chicken breasts, chopped into 1 inch pieces
• 1 red bell pepper, diced
• 1 medium onion
• 2 garlic cloves, crushed
• 2 tablespoons curry powder
• 1 tablespoon honey
• 1 cup chopped mushroom
• 1 cup sweet corn
• 1/2 cup chicken broth
• 1 teaspoon black pepper
• 1 teaspoon Hungarian paprika (optional, to spice it up)
• 1 bunch scallion, chopped

Directions

1. 1

   PREPARE COUS COUS.add cous cous to boiling cup of water. remove from heat and cover for 5 minutes.

2. 2

   PREPARE SQUASH.Preheat oven to 400 degrees. cut tops off of squash, clean out seeds and place open side down in pan with 1/4 of water. bake for 35 minutes or until tender.

3. 3

   PREPARE CHICKEN.saute onion, chicken, garlic, curry powder, pepper and paprika in butter for 3-5 minutes until onions are tender. Add bell pepper, corn, scallions, honey and broth. Bring to a boil and reduce to a simmer. Cook until chick is no longer pink.

4. 4

   add cous cous to curry chicken and remove from heat. stuff cooked acorn squash with cous cous and chicken mixture.