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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 6 servings |
||
| Calories 15 | ||
| Calories from Fat 0 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 148mg | 4% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.9g | ||
| Protein 0.6g | 1% | |
Chimol (Salvadoran Radish Salsa)
By: grumblebee
Mar 13, 2008
A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! 
SERVES 6
Ingredients
- 1 cup radish, chopped in medium fine dice
- 1 cup tomato, chopped in medium fine dice
- 1/2 cup cilantro, coarsely chopped
- 1/2 cup red onion, finely chopped
- 2 tablespoons fresh lemon juice (to taste)
- salt (to taste)
Directions
1
Combine all ingredients and enjoy!
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- Preparation > Simple > 3 or Less Steps
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Featured Reviews for This Recipe
From: Chris Mitchell
On May 28, 2008
This is some good stuff! It's great by itself like a salad or as a dip with tortilla chips. So much healthier and lower in calories since there is no oil like in other dips and salads. I will be at least doubling this next time I make it. Thanks!
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