Almond Chicken Soup

Ingredients

• 1/2 cup almond, chopped very finely
• 3 cups chicken broth
• 1 teaspoon onion juice
• 1 bay leaf, crushed fine
• 3 tablespoons flour
• 3 tablespoons butter, melted
• 3 cups milk
• salt and pepper, to taste
• 1 cup cream or evaporated milk

Directions

1. 1

   Add almonds to chicken broth; season with onion juice and bay leaf.

2. 2

   Simmer for 15 minutes.

3. 3

   Combine flour and butter; add to broth, stirring constantly until boiling point is reached.

4. 4

   Add milk and cream or evaporated milk and season to taste.