Whole Wheat Guinness Oat Bread

Ingredients

• 1 1/2 cups old fashioned oats
• 2 cups whole wheat flour
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 eggs
• 1/8 cup molasses
• 12 ounces Guinness stout

Directions

1. 1

   Preheat oven to 400°F

2. 2

   Mix together oats, whole-wheat flour, brown sugar, baking powder and salt.

3. 3

   In separate bowl, combine butter, eggs, molasses and Guinness.

4. 4

   Add the wet mixture to the dry mixture and mix until all ingredients are thoroughly moistened, forming a batter.

5. 5

   Pour the batter into a greased 8 1/2 X 4 1/2-inch loaf pan, and bake for 40 to 50 minutes or until a toothpick inserted into the center of the bread comes out clean.