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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 8 servings |
||
| Calories 264 | ||
| Calories from Fat 36 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 725mg | 30% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 47.6g | 15% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 6.5g | ||
| Protein 6.3g | 12% | |
Mei-Ling’s Beer Bread
By: marisk
Mar 13, 2008
This recipe was given to me by a dear friend. Time does not include cooling time and the number of slices will depend on the thickness of the slices.
SERVES 8 , 1 loaf
Ingredients
- 3 1/2 cups self-rising flour, sifted
- 1/4 cup sugar
- 1 (12 ounce) can light beer
- 1 egg, lightly beaten
- 2-3 tablespoons melted butter
Directions
1
Preheat oven to 350 degrees.2
Combine all ingredients in large mixing bowl (batter will be lumpy).3
Pour into a greased 9X5 loaf pan.4
Spread melted butter over top of batter prior to baking for crispy top.5
Bake 1 hour at 350 degrees or until top is golden brown.6
Remove from pan and cool for at least 20 minutes.
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- Course > Breads
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Lighter Fare
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