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Nutrition Facts

Serving Size 1 (350g)

Recipe makes 4 servings

Calories 513
Calories from Fat 280 (54%)
Amount Per Serving %DV
Total Fat 31.2g 47%
Saturated Fat 12.6g 63%
Monounsaturated Fat 11.3g
Polyunsaturated Fat 4.7g
Trans Fat 0.3g
Cholesterol 170mg 56%
Sodium 558mg 23%
Potassium 647mg 18%
Total Carbohydrate 6.8g 2%
Dietary Fiber 0.4g 1%
Sugars 3.3g
Protein 49.2g 98%

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Chicken With Creamy Mustard N' Green Onion Sauce

Recipe #291657 | 20 min | 10 min prep | add private note

By: Krista Roes
Mar 13, 2008

This creamy, smooth and tangy sauce is a hit in our house over chicken or asparagus. The sauce is simple but impressive enough for company too.

SERVES 4 -6 , 2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Melt butter over med. high heat.
  2. 2
    Stir in flour and cook until bubbly.
  3. 3
    Reduce heat to medium.
  4. 4
    Stir in remaining ingredients except yogurt.
  5. 5
    Continue cooking, stirring occasionally, until sauce thickens (3 to 5 minutes).
  6. 6
    Stir in yogurt and heat through.
  7. 7
    Serve over baked or sauteed chicken breast.

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