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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 9 servings |
||
| Calories 174 | ||
| Calories from Fat 22 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 34mg | 1% | |
| Potassium 201mg | 5% | |
| Total Carbohydrate 36.1g | 12% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 25.9g | ||
| Protein 3.9g | 7% | |
Apple Kugel, Passover
By: Susiecat too
Mar 13, 2008
This comes from a 1963 cookbook published by a local chapter of B'nai B'rith Women. This is a divine sweet kugel, worthy of making through the year and not just at Passover.
SERVES 9
Ingredients
- 4 large apples
- 1/2 cup matzo meal
- 4 eggs, separated
- 1/2 cup sugar
- 1/2 lemon, juice of
- 1/2 cup golden raisin
Directions
1
Grate apples into fine shreds.2
Beat egg yolks with sugar until light in color. Add lemon juice and apples and matzo meal. Mix in raisins.3
Beat egg whites until stiff and dry, fold into apple mixture.4
Pour into greased 1 1/2 quart casserole dish (8- or 9-inch square).5
Bake 350 F for 40 minutes.
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- Course > Side Dishes > Stuffings/Dressings
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Occasion > Holiday/Event > Religious > Passover
- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: ladypit
On Apr 7, 2008
This was very nice, though very different from what I typically consider to be kugel. I used splenda instead of sugar and regular raisins instead of goldens. I much preferred this hot to cold, when I generally prefer traditional kugels cold.
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