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More Popular Recipes

Easy Apricot Squash Soup

Recipe #291630 | 9 min | 2 min prep | SERVES 2 , 2 12-oz. bowls (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: butterscotchgirl

Very simple and quick to put together, this is a nice, thick soup with warming wintry flavor, though of course it can be enjoyed year round.

Posted on: Mar 13, 2008

Print Recipe

Ingredients

  • 2 cups butternut squash, cooked and pureed (it's pre-packaged and frozen at the grocery store)
  • 1 cup apricot nectar
  • 1 tablespoon half-and-half
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ginger
  • pepper

    • Directions

    1. 1
      blend everything and simmer until warm or begins bubbling.
    2. 2
      enjoy!

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    Nutrition Facts

    Serving Size 1 (273g)

    Recipe makes 2 servings

    Calories 144
    Calories from Fat 10 (7%)
    Amount Per Serving %DV
    Total Fat 1.2g 1%
    Saturated Fat 0.6g 3%
    Monounsaturated Fat 0.3g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 2mg 0%
    Sodium 12mg 0%
    Potassium 649mg 18%
    Total Carbohydrate 35.1g 11%
    Dietary Fiber 3.8g 15%
    Sugars 20.4g
    Protein 2.1g 4%
    Vitamin A 16561mcg 331%
    Vitamin B6 0.3mg 12%
    Vitamin B12 0.0mcg 0%
    Vitamin C 30mg 50%
    Vitamin E 0mcg 0%
    Calcium 87mg 8%
    Iron 1mg 8%

    detailed view...

    how is this calculated?

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