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Moroccan-Style Chicken

Recipe #291598 | 1¾ hours | 10 min prep | SERVES 5 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Susiecat too

RECIPE BY: Susiecat too

This comes from an Empire Kosher cookbook. I haven't yet tried it, but will soon. Note that it is kosher for Passover.

Posted on: Mar 12, 2008

Print Recipe

Ingredients

  • 5 chicken quarters
  • 1/4 cup olive oil (for frying)
  • salt and pepper
  • 1 teaspoon cinnamon
  • 2 tablespoons honey
  • 1/2 lb prune
  • 6 ounces dried apricot
  • 6 ounces golden raisin
  • 2 green apple
  • 3 ounces whole almonds, blanched
  • 1 cup water
  • 1 cup dry white wine

    • Directions

    1. 1
      Heat oil in a large, heavy frying pan.
    2. 2
      Brown chicken pieces, seasoning with salt, pepper, cinnamon and honey.
    3. 3
      Scatter the dried fruits around the chicken.
    4. 4
      Pour in water and wine. Bring to a boil then lower flame and simmer for about 1 1/2 hours, or until sauce is thick and chicken is tender.
    5. 5
      Peel and core the apples and cut into quarters. Add to the pot and cook until soft.
    6. 6
      In a separate fry pan, brown the almonds until golden in a little oil.
    7. 7
      Serve chicken pieces with fruit spooned on top and sprinkled with almonds.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Pneuma

    On May 16, 2008

    It's a first for me to have Moroccan chicken with dried apricots and prunes and I must say that they compliment the rest of the ingredients in this dish. The chicken was tender with a delightful dark sweet sauce perked with cinnamon. The aroma wafting through the kitchen while it was cooking was truly inviting that DH wanted some of it as soon as it was done. Thanks, Susiecat too!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (304g)

    Recipe makes 5 servings

    The following items or measurements are not included below:

    chicken quarters

    Calories 591
    Calories from Fat 180 (30%)
    Amount Per Serving %DV
    Total Fat 20.0g 30%
    Saturated Fat 2.3g 11%
    Monounsaturated Fat 13.4g
    Polyunsaturated Fat 3.3g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 13mg 0%
    Potassium 1238mg 35%
    Total Carbohydrate 99.3g 33%
    Dietary Fiber 10.9g 43%
    Sugars 71.5g
    Protein 7.2g 14%
    Vitamin A 1679mcg 33%
    Vitamin B6 0.3mg 16%
    Vitamin B12 0.0mcg 0%
    Vitamin C 4mg 7%
    Vitamin E 8mcg 28%
    Calcium 115mg 11%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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