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Creamy Lemon Cheese Pie

Recipe #291596 | 4¼ hours | 5 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: D. Todd Miller

This refreshing frozen dessert is wonderful in summer! This recipe comes from a resource at my local grocery store. Note: "Cooking time" is actually chilling time.

Posted on: Mar 12, 2008

Print Recipe

Ingredients

  • 1 (6 ounce)  prepared graham cracker pie crust
  • 1 (8 ounce) package cream cheese (softened)
  • 1 (6 ounce)  frozen lemonade concentrate (defrosted)
  • 1 (8 ounce) container Cool Whip

    • Directions

    1. 1
      Allow cream cheese to stand at room temperature until softened.
    2. 2
      In bowl, beat cream cheese until fluffy. Beat in lemonade concentrate until smooth.
    3. 3
      Fold in Cool Whip and turn mixture into graham cracker crust. Place in freezer and allow at least 3-4 hours before serving.

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    Nutrition Facts

    Serving Size 1 (140g)

    Recipe makes 6 servings

    Calories 458
    Calories from Fat 268 (58%)
    Amount Per Serving %DV
    Total Fat 29.9g 45%
    Saturated Fat 18.0g 90%
    Monounsaturated Fat 7.6g
    Polyunsaturated Fat 2.7g
    Trans Fat 0.0g
    Cholesterol 41mg 13%
    Sodium 284mg 11%
    Potassium 101mg 2%
    Total Carbohydrate 45.4g 15%
    Dietary Fiber 0.5g 2%
    Sugars 36.1g
    Protein 4.6g 9%
    Vitamin A 799mcg 15%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.2mcg 2%
    Vitamin C 6mg 10%
    Vitamin E 1mcg 5%
    Calcium 41mg 4%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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