Deviled Egg Mold

Ingredients

• 1 (1/4 ounce) envelope unflavored gelatin (Knox)
• 1/2 cup water
• 1 teaspoon salt
• 2 tablespoons lemon juice
• 1/4 teaspoon worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 3/4 cup mayonnaise (use a good quality, such as Hellmann's)
• 1 1/2 teaspoons onions, grated
• 1/2 cup celery, minced
• 1/4 cup green bell pepper, seeded and minced
• 1/4 cup pimientos, drained and chopped
• 4 eggs, hard-boiled and chopped

Directions

1. 1

   Lightly spray a 3-cup mold with cooking spray (Pam).

2. 2

   Sprinkle gelatin on water to soften.

3. 3

   Place mixture over low heat until dissolved.

4. 4

   Remove from heat.

5. 5

   Add salt, lemon juice, Worcestershire, and cayenne pepper; cool.

6. 6

   Stir in mayonnaise.

7. 7

   Fold in remaining ingredients; turn into 3 cup mold and chill until firm.