South African Chicken

Ingredients

• 6 onions, sliced thin
• 6 garlic cloves, pressed
• 1/4 cup lemon juice
• salt and pepper, to taste
• 1 (3-4 lb)  whole chickens, cut up into serving pieces
• 1 tablespoon olive oil

Directions

1. 1

   In large zipper-type bag, combine onions, garlic, lemon juice, salt and pepper.

2. 2

   Add the chicken pieces and zip up the bag.

3. 3

   Roll the chicken around in the bag to coat.

4. 4

   Refrigerate over night to marinate.

5. 5

   Remove chicken from the marinade and pour the marinade into the crockpot.

6. 6

   In a skillet over medium-high heat, brown the chicken pieces in a little olive oil.

7. 7

   Transfer chicken to crockpot, putting the dark meat pieces on the bottom, white meat on top.

8. 8

   Cover with lid and cook on low-setting for 4-6 hours, or until chicken is thoroughly done.

9. 9

   When chicken is done, remove from crockpot and reserve, keeping warm.

10. 10

    Transfer the remaining cooking juices and onions into a skillet and cook for about 10 minutes, or until reduced by half.

11. 11

    Serve the chicken with brown rice and spoon the reduced sauce over everything.