Passover Tuna Gefilte Fish

Ingredients

• 1 (6 ounce) can tuna fish
• 1 small onion
• 2 eggs
• 1/4 teaspoon ground pepper
• 4 tablespoons matzo meal
• 5 cups water
• 1 tablespoon salt
• 1 medium onion
• 2 small carrots
• 2 stalks celery

Directions

1. 1

   Grind the tuna fish and the small onion together, set aside.

2. 2

   Beat the eggs together with the ground pepper.

3. 3

   Add the matzo meal to the eggs. Mix well and let stand for 15 minutes.

4. 4

   Meanwhile, put the water in a soup pan, add the salt, the cut-up onion, carrots and celery. Let this come to a boil.

5. 5

   Add the tuna to the egg mixture, mix well.

6. 6

   Roll into palm of hand medium sized balls and drop into pan of boiling water.

7. 7

   Cover tightly and boil on low heat for 1 hour.

8. 8

   Serve hot or cold.