Ultimate Chocolate Fudge

Ingredients

• 3 3/8 cups sugar
• 1 (12 ounce) bag chocolate chips
• 1 (12 ounce) can evaporated milk
• 1/2 lb mini marshmallows
• 2 ounces unsweetened chocolate
• 1/2 cup margarine
• 1 (13 ounce)  hershey's chocolate candy bars
• 1 (11 1/2 ounce) bag milk chocolate chips
• 1 tablespoon vanilla
• 2 cups nuts (optional)

Directions

1. 1

   Preliminarily: prepare all the chocolate by chopping into small pieces.

2. 2

   Dissolve sugar and margarine in milk in a med. saucepan. Put a lid on it and heat on medium until it begins to boil.

3. 3

   Remove lid and stir for 5 minutes.

4. 4

   Remove from heat.

5. 5

   Add marshmallows, then all the chocolate and stir until smooth.

6. 6

   Add vanilla (and nuts).

7. 7

   Line both a 9x13 inch pan and an 8x8 pan with wax or parchment paper.

8. 8

   Divide and press fudge into pans.

9. 9

   Cool completely before cutting into small squares.