Steak and Peapods

Ingredients

• 1 lb flank steak
• 6 ounces frozen peapods
• 1 egg white
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1/4 cup oil
• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon cornstarch
• 2 tablespoons water

Directions

1. 1

   Cut beef into 1/8" to 1/2" long strips.

2. 2

   Combine beef with egg, soysauce, 1 T cornstarch.

3. 3

   Heat 1/4 cup oil in 400 degree Wok, when hot pour in coated beef.

4. 4

   Stirfry for 1 minute.

5. 5

   Drain and remove beef.

6. 6

   Reheat 2 T of oil to 350 degrees in Wok, when hot add snowpeas.

7. 7

   Stir fry 1 min.

8. 8

   Add salt and sugar.

9. 9

   Add beef and stir fry @ 425 degrees for about 2 minute.

10. 10

    Dissolve 1/2 t cornstarch into 2 T water and add to beef mixture, toss quickly until thickened.