Mix Dals

Ingredients

• 100 g Urad Dal (whole black beans)
• 100 g split yellow lentils (chana dal)
• 50 g garlic (sliced)
• 30 g ginger (finely chopped)
• 1 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 2 tablespoons oil
• salt

Directions

1. 1

   Wash and Drain the dal in a pressure cooker; add salt,chillies,Coriander powder,turmeric powder, ginger and half garlic with 3glasses water.

2. 2

   Leave it on high for about 15 minutes, then slow down the flame for about 20 minutes. This simmering will help the dal thicken and cook properly.

3. 3

   Heat oil in a wok and add garlic when garlic turn golden brown.then Add this steaming tadka to the dal and let it simmer for a while uncovered.

4. 4

   serve with boiled rice,onion lime sald and pickle.