Tomato Chutney

Ingredients

• 1 kg ripe tomato, roughly chopped
• 3 onions, chopped
• 2 apples, peeled, cored & chopped
• 1 pear, peeled & chopped
• 2 3/4 cups brown sugar
• 1 cup white vinegar
• 1 cup cider vinegar
• 1 tablespoon salt
• 1 teaspoon mixed spice
• 1 teaspoon chili powder

Directions

1. 1

   Slowly bring all ingredients to the boil in a large saucepan, stir until sugar dissolves, reduce heat.

2. 2

   Simmer, covered for approx 2 hours or until mixture is thick, stirring occasionally.

3. 3

   Allow to stand for 5 mins before spooning into sterilised jars. Seal immediately.

4. 4

   When cool, label & date.