Diabetic Apple Pie

Ingredients

• 2 unbaked pie shells
• 6 apples, pared and sliced
• 1 (6 ounce) can frozen apple juice
• 2 tablespoons cornstarch
• 1/2 cup water
• cinnamon
• 2 tablespoons butter

Directions

1. 1

   Fill pie shell with sliced apples.

2. 2

   Heat apple juice to boiling.

3. 3

   Dissolve cornstarch in water and stir into hot juice.

4. 4

   Cook until thickened.

5. 5

   Sprinkle cinnamon over apples.

6. 6

   Dot with butter.

7. 7

   Pour juice over all and cover with upper crust.

8. 8

   Prick crust.

9. 9

   Bake in 450 for 10 minutes.

10. 10

    Reduce heat to 350 and bake 35-45 minutes.