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Nutrition Facts
Serving Size 1 (153g) Recipe makes 4 servings The following items or measurements are not included below: coarse grain mustard
Calories 201
Calories from Fat 92		(45%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 10mg		0%
Potassium 588mg		16%
Total Carbohydrate 25.4g		8%
	Dietary Fiber 2.8g	11%
	Sugars 1.0g
Protein 3.1g		6%
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Mustard-Crusted Roast New Potatoes With Shallots and Garlic

Recipe #291504 | 55 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: French Tart
Mar 12, 2008

A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ's. These are SO easy to prepare, no peeling required and they can be prepared ahead of time.

SERVES 4 (change servings and units)

Ingredients

500 g new potatoes, halved with skin left on
3 pink shallots, peeled and quartered
4 garlic cloves, peeled and crushed
3 tablespoons coarse grain mustard
3 tablespoons olive oil
salt
fresh ground black pepper

Directions

1
Pre-heat the oven to 200C/400F/Gas 6.
2
Par-boil the potatoes for 5 minutes and then drain well.
3
Place the potatoes into a large bowl with the mustard, salt, pepper, shallots and garlic and mix well.
4
Toss the potatoes well so they are all evenly coated with the seasonings, oil and mustard.
5
Transfer them to a roasting tray and roast them in the pre-heated oven for 35 to 45 minutes or until the mustard forms a golden crust and the potatoes are crisp and cooked.
6
Gently toss them in the tin before serving hot with chicken, sausages, roasts, stews or with burgers and pies.