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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 4 servings |
||
| Calories 413 | ||
| Calories from Fat 198 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.0g | 33% | |
| Saturated Fat 8.4g | 42% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 16mg | 0% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 45.5g | 15% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 1.1g | ||
| Protein 8.5g | 16% | |
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Garlic Pasta
By: mersaydees
Mar 12, 2008
This is from the Frugal Gourmet cookbook. I've always counted on this recipe for a simple, yet fantastic, side pasta dish.
SERVES 4
Ingredients
- 8 garlic cloves
- 3 tablespoons olive oil
- 1/2 cup whipping cream
- salt
- pepper
- 1/2 lb pasta, cooked (weight before cooking)
- parmesan cheese or romano cheese, grated (to taste)
- 2 tablespoons fresh parsley, chopped, for garnish
Directions
1
Thinly slice the garlic and saute in the olive oil until not quite browned.2
Add the cream, tiny bit of salt, and ample pepper.3
Simmer for a moment to reduce the cream.4
Toss the cream with the hot pasta, just removed from the water.5
Add lots of cheese and a parsley garnish.
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- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: momaphet
On Jul 9, 2008
This is similar to a traditional Fettucine Alfredo, as it has a fairly heavy, rich sauce. I prefer my sauce a bit lighter and creamier so I added some non-fat milk to juice it up. I was surprised how mild the garlic was and my DH couldn't even tell he was eating garlic slices in the sauce. I added lots of pepper to add some zing, and I used fresh Parmigiano-Reggiano cheese which is delicious! Thank you Mersaydees for sharing your recipe. Reviewed by a Chic Chef for ZWT4
From: Chef of 5
On Jul 8, 2008
This was really really good! I made this for a quickie dinner for just myself. It hit the spot! I used a tablespoon of jarred minced garlic to save on time and more like a cup of cream. After the cream mixture simmered a bit, I mixed the parmesan cheese into the the sauce to thicken it and then mixed the noodles in. I also added a sprinkle of red pepper flakes into the sauce for a some bite. This was great! I know my kids would love this as well! Thanks for sharing!
From: diner524
On Jul 1, 2008
OMG this is so yummy!!! It truly is not too garlicky, at least for family!!! It was totally devoured by my kids!! We will definitely make this again!!! Thanks mersaydees for posting this recipe!!!! Made for ZWT4.
From: Lainey6605
On Mar 18, 2008
This is a simple but tasty pasta dish. I was afraid that the garlic might be too overwhelming, but it was just right. Thanks for sharing.
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