Pecan Banana Muffins

Ingredients

BATTER

• 5 medium bananas
• 2 large eggs
• 1 cup granulated sugar
• 1/2 cup cooking oil
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 1/2 teaspoon ground nutmeg
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground allspice
• 2 cups pecans, chopped (about 8 oz)

TOPPING

• 2 cups pecans, chopped (about 8 oz)
• 1/4 cup margarine, melted
• 1/2 cup light brown sugar

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Line muffin pan with baking cups, no need to grease.

3. 3

   BATTER: Combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a bowl.

4. 4

   Set bowl aside.

5. 5

   In a separate bowl, mash bananas.

6. 6

   Add oil, sugar, and eggs to bananas.

7. 7

   Pour flour mix into banana mix, and gently stir (batter should be lumpy).

8. 8

   Add 2 cups (about 8oz) pecans to batter and mix well.

9. 9

   Set bowl aside.

10. 10

    TOPPING: In a separate bowl, Combine remaining pecans, margarine, and brown sugar. Mix well.

11. 11

    Set bowl aside.

12. 12

    BAKE: Fill each cup half full with batter.

13. 13

    Top each cup with 1T of pecan topping.

14. 14

    Bake for 20 minutes.

15. 15

    Cool on wire rack.

16. 16

    Repeat.

17. 17

    ENJOY.