Spiced Cake

Ingredients

• 250 g self-rising flour
• 250 g brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 225 ml milk
• 100 g dried apricots, in slices
• 55 g pistachio nuts, in slices
• 45 g almonds, in slices

Directions

1. 1

   Pre-heat oven 175 C.Mix in a bowl the flour,sugar,cinnamon,clove,nutmeg.

2. 2

   And pour in the milk and mix again until it become soft and thick enough.scoop by it afterwards the apricot and the pistachio nuts.

3. 3

   with planed almond and scoop the seizure powders in the bakvorm,bake the spiced cake for 45 minutes in the middle of the oven.