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Nutrition Facts

Serving Size 1 (244g)

Recipe makes 8 servings

Calories 288
Calories from Fat 166 (57%)
Amount Per Serving %DV
Total Fat 18.5g 28%
Saturated Fat 7.1g 35%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 0.8g
Trans Fat 1.1g
Cholesterol 129mg 43%
Sodium 218mg 9%
Potassium 393mg 11%
Total Carbohydrate 5.7g 1%
Dietary Fiber 0.2g 0%
Sugars 2.3g
Protein 23.3g 46%

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Amy's A1 Meatloaf

Recipe #291486 | 1¼ hours | 10 min prep | add private note
Mrs. DeVelopment

By: Mrs. DeVelopment
Mar 12, 2008

My friends and family request this often...even those who don't like meatloaf! Sometimes I put minced carrot or rutabaga in for extra texture if I have some in the fridge. I serve it with mashed potatoes with the skins left on and corn. Comfort food at it's comfiest! Use 1 lb. ground turkey to make it a lighter dish, your family won't even know! I also use my stand up mixer to save on time and mess in the kitchen.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Place in loaf pan or use muffin tins for mini-meatloafs.
  3. 3
    Smooth down top and add remaining steak sauce.
  4. 4
    Bake uncovered at 350 degrees for about an hour.

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