Spicy Chicken With Coconut Lime Sauce

Ingredients

• 4 chicken thighs
• 4 chicken legs, drumsticks
• 3 tablespoons peanut oil
• 1/2 cup green onion, sliced
• 1/2 cup salsa
• 1 tablespoon garlic, minced
• 2 dried red hot peppers
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (13 1/2 ounce) can coconut milk
• 1/2 cup fresh lime juice
• 3 cups rice, cooked
• 1 lime, sliced (optional)
• 1/2 cup coconut, grated

Directions

1. 1

   In a large, nonstick frypan, place oil over medium-high heat.

2. 2

   Add the chicken and cook about 5 minutes to brown on all sides; remove from the frypan and keep warm.

3. 3

   To the pan, add onions, salsa, garlic, peppers, curry, salt, and pepper and cook about 2 minutes, stirring until onion has browned.

4. 4

   Return chicken to the pan; pour coconut milk and lime juice over the chicken and simmer on low heat about 30 minutes or until fork can be inserted in chicken with ease.

5. 5

   Remove and discard the peppers.

6. 6

   To serve, place rice in serving platter and then top with chicken mixture.

7. 7

   Garnish with lime slices and sprinkle with some of the grated coconut and pass the remainder.