Cheese Pocket Apple Pie

Ingredients

• 3 lbs pastry dough, for 3 crusts
• 8 large tart apples
• 1 cup sharp cheddar cheese
• 6 tablespoons butter
• 1 tablespoon flour
• 1/4 teaspoon salt
• 1 cup sugar

Directions

1. 1

   Grate cheese and spread over first pastry crust.

2. 2

   Place second pie shell over cheese and seal edge.

3. 3

   Peel, core, and slice apples.

4. 4

   Place over second crust.

5. 5

   Pour sugar mixed with flour and salt over apples.

6. 6

   Dot with butter.

7. 7

   Cover with third crust.

8. 8

   Prick with fork several times.

9. 9

   Bake at 425 for 45 to 50 minutes.