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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 4 servings |
||
| Calories 205 | ||
| Calories from Fat 119 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 7.8g | 38% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 983mg | 40% | |
| Potassium 333mg | 9% | |
| Total Carbohydrate 13.2g | 4% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 3.2g | ||
| Protein 9.6g | 19% | |
| Vitamin A 324mcg | 6% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 33mg | 55% | |
| Vitamin E 0mcg | 1% | |
| Calcium 246mg | 24% | |
| Iron 1mg | 5% | |
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