Terri Calegan's Easy Baked Jambalaya

Ingredients

• 1 lb white rice (Terri uses Uncle Ben's converted)
• 1 (10 1/2 ounce) can consomme
• 1 (10 1/2 ounce) can French onion soup
• 2 bell peppers, chopped
• 1 large onion, chopped
• 1/2 cup green onion, chopped
• 2 tablespoons parsley, minced
• 1/2 cup butter
• 1 lb mild sausage (like Jimmy Dean's)
• 1 lb spicy sausage
• 1 lb smoked sausage, cut into bite sized pieces
• 1 lb ground beef
• 1 (7 ounce) can tomato sauce

Directions

1. 1

   Preheat oven to 350 degree.

2. 2

   In a Dutch oven, cook meats and drain.

3. 3

   Saute vegetables in butter, add soups and rice.

4. 4

   Cover and place in oven 1 hour and 15 minutes.

5. 5

   DO NOT PEEK!

6. 6

   You can cook a little longer if the rice is not quite done and/or add water at the end.