Collard Green Dish

Ingredients

• 1 lb collard greens
• 1/2 cup red onion or white onion
• 1 teaspoon fresh garlic or 1/2 teaspoon garlic powder
• 2 tablespoons extra-virgin olive oil or vegetable oil
• water, as required
• 1 hot green pepper (seeded, sliced)
• salt and pepper

Directions

1. 1

   Separate the leaves cut the end stems and discard; wash the green leaves in cold water; cut the leaves in medium sizes. Keep it in cold water.

2. 2

   Boil water in a large pot and add the collard green, let the water covers all the greens, cook for 10 minutes.

3. 3

   Meanwhile, chop the onion, cook it until tender with 4 tablespoon of water. Add the oil, garlic, add 1/2 cup of the water, black pepper and salt. (Takes 10 minutes).

4. 4

   Strain the cooked collard green and add to the onion, mix well and cook for 10 minutes. Add the hot green pepper and remove from heat.

5. 5

   Serve it hot or cold.