Blueberry-Apple Pie

Ingredients

• 1 pastry for a double-crust 9-inch pie
• 3 cups sliced pared tart apples
• 2 cups fresh blueberries
• 1/3 cup flour
• 1-2 cup sugar (depending on tartness of apples)
• 2 tablespoons butter

Directions

1. 1

   .Heat oven to 425.

2. 2

   Prepare pastry.

3. 3

   Stir together sugar and flour.

4. 4

   Sprinkle sugar flour mixture over apples and blueberries in mixing bowl.

5. 5

   Mix well.

6. 6

   Pour into pie shell.

7. 7

   dot with butter.

8. 8

   Seal with second pie shell.

9. 9

   Cut slits into top pie shell.

10. 10

    Seal and flute.

11. 11

    Bake for 40 to 50 minutes.