Cheese & Pepperoni Popovers

Ingredients

• 2 eggs, large
• 1 cup 2% low-fat milk
• 1 tablespoon olive oil
• 1 cup flour
• 1 teaspoon fresh sweet basil
• 1/2 teaspoon fresh oregano, chopped
• 1/4 teaspoon fresh parsley, chopped
• 1/8 teaspoon garlic powder
• 5 tablespoons spicy pepperoni, finely, snipped
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup provolone cheese, shredded
• 1/8 cup edam cheese, shredded
• 1/8 cup parmesan cheese, ground
• nonstick cooking spray (Pam olive oil)

Directions

1. 1

   Spray the bottoms and sides of eight muffin pans for Yorkshire pudding and set aside .

2. 2

   Preheat oven to 400°F.

3. 3

   In a bowl with a wire whisk, mix the eggs, milk and oil together.

4. 4

   Then add the flour, basil, oregano, parsley and garlic powder, mix until well blended.

5. 5

   Stir in the pepperoni.

6. 6

   Fill the prepared pan, half full of batter.

7. 7

   Bake in a 400°F oven for 20 minutes. Remove from oven and sprinkle the cheese onto of the popovers and return to the oven for 5 more minutes.

8. 8

   Remove from pan and serve immediately.

9. 9

   *Please Note*.

10. 10

    I have added more pepperoni on Nimz's suggestion. It tastes even better.