Ginger Crisps

Ingredients

• 175 g butter
• 1/4 cup golden syrup
• 1 cup white sugar
• 1 egg
• 2 1/2 cups plain flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3 teaspoons ground ginger
• 1 teaspoon mixed spice

Directions

1. 1

   Preheat oven 160C (180C fan forced) and line a baking tray with paper.

2. 2

   Melt butter and golden syrup in a large saucepan, remove from heat, stir in sugar.

3. 3

   Add egg and beat well.

4. 4

   Sift flour, baking powder, salt, ginger and spice into saucepan until well combined.

5. 5

   Roll tablespoons of mixture into balls then roll in sugar.

6. 6

   Place on the tray and flatten gently with a fork.

7. 7

   Bake for 12 minutes or until golden.