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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 8 servings |
||
| Calories 581 | ||
| Calories from Fat 315 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.0g | 53% | |
| Saturated Fat 13.8g | 69% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 85mg | 28% | |
| Sodium 450mg | 18% | |
| Potassium 410mg | 11% | |
| Total Carbohydrate 59.9g | 19% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 40.5g | ||
| Protein 11.4g | 22% | |
SERVES 8 , 1 9
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