Super Easy, Rich Brownie Pie

Ingredients

• 1 (9 inch)  unbaked pie shells
• 1 cup semi-sweet chocolate chips
• 1/4 cup butter
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup biscuit mix (such as Bisquick)
• 2 eggs
• 1 tablespoon vanilla extract
• 1 cup chopped nuts (recommend pecans)

Optional

• vanilla ice cream (or your favorite flavor) (optional)
• whipped cream (optional)

Directions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Bake pastry shell 10 minutes; remove from oven.

3. 3

   Reduce oven temperature to 325 degrees F.

4. 4

   In saucepan, over low heat, melt chips and margarine.

5. 5

   Transfer chocolate mixture to mixing bowl and add in sweetened condensed milk, biscuit mix, vanilla and egg and beat until smooth.

6. 6

   Fold in the nuts.

7. 7

   Pour mixture into pie shell.

8. 8

   Bake for 35 to 40 minutes or until center is set (check with toothpick or knife).

9. 9

   Serve warm or at room temperature with ice cream or whipped cream.

10. 10

    Refrigerate any leftovers.