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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (654g) Recipe makes 4 servings |
||
| Calories 1726 | ||
| Calories from Fat 1151 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 128.0g | 196% | |
| Saturated Fat 24.9g | 124% | |
| Monounsaturated Fat 62.5g | ||
| Polyunsaturated Fat 32.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 333mg | 111% | |
| Sodium 4051mg | 168% | |
| Potassium 1141mg | 32% | |
| Total Carbohydrate 53.4g | 17% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 3.4g | ||
| Protein 86.9g | 173% | |
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