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Smoke Signals Barbecue Sauce

Recipe #291332 | 50 min | 15 min prep | 2 quarts (Change Servings)
(0) RATE IT NOW READ REVIEWS

Sue L

RECIPE BY: Sue L

From the Border Cookbook by Cheryl and Bill Jamison.

Posted on: Mar 12, 2008

Print Recipe

Ingredients

  • 3 tablespoons olive oil
  • 1 cup minced onion
  • 3 garlic clove, peeled and minced
  • 1 tablespoon mild chili powder
  • 1 (28 ounce) can crushed tomatoes in puree
  • 1 (12 ounce) bottle amber beer, such as Dos Equis
  • 1 cup tomato-based hot salsa
  • 1/2 cup catsup
  • 1/4 cup packed light brown sugar
  • 4 chipotle chile in adobo, minced
  • 2 tablespoons adobo seasoning, from can
  • 2 tablespoons cider vinegar
  • 2 tablespoons unsulphured molasses
  • 1/2 teaspoon liquid hickory liquid smoke
  • 1/2 teaspoon salt

    • Directions

    1. 1
      Saute onions and garlic in oil until soft.
    2. 2
      Stir in the chile powder and cook on low, covered, for 5 minutes.
    3. 3
      Add remaining ingredients and simmer for about 30 minutes, stirring occasionally, or until thickened.
    4. 4
      Cool, then puree if desired for a smoother sauce.
    5. 5
      Refrigerate or freeze until needed.

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    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 quarts 758g

    Recipe makes 2 quarts)

    The following items or measurements are not included below:

    amber beer

    4 chipotle chiles in adobo

    adobo seasoning

    hickory liquid smoke

    Calories 616
    Calories from Fat 202 (32%)
    Amount Per Serving %DV
    Total Fat 22.5g 34%
    Saturated Fat 3.2g 15%
    Monounsaturated Fat 15.2g
    Polyunsaturated Fat 3.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 2611mg 108%
    Potassium 2381mg 68%
    Total Carbohydrate 105.6g 35%
    Dietary Fiber 12.3g 49%
    Sugars 59.0g
    Protein 11.0g 22%
    Vitamin A 4825mcg 96%
    Vitamin B6 1.4mg 68%
    Vitamin B12 0.0mcg 0%
    Vitamin C 56mg 94%
    Vitamin E 6mcg 21%
    Calcium 282mg 28%
    Iron 8mg 46%

    how is this calculated?

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