Apple Cranberry Pie

Ingredients

Directions

1. 1

   Prepare pie crust according to pkg. directions.

2. 2

   Cut second crust into 6 or 8 wedges, set aside.

3. 3

   Heat oven to 425.

4. 4

   In large bowl combine remaining ingredients, mix lightly.

5. 5

   Spoon into pie crust.

6. 6

   Arrange pie crust wedges over berry mixture with points of the wedges meeting in center ( do not overlap).

7. 7

   Peel back the center points of the pie crust to form petals.

8. 8

   Gently press the points into the crust.

9. 9

   Fold outer edges of each wedge under bottom crust.

10. 10

    Flute.

11. 11

    Bake at 425 for 40 - 50 minutes or until crust is golden brown and apples are tender.

12. 12

    TIP: Cover edge of crust with strip of foil during last 10 to 15 minutes of baking if necessary to prevent excessive browning.