My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 dozen 664g

Recipe makes 1 dozen)

Calories 2227
Calories from Fat 1083 (48%)
Amount Per Serving %DV
Total Fat 120.4g 185%
Saturated Fat 20.1g 100%
Monounsaturated Fat 32.9g
Polyunsaturated Fat 61.0g
Trans Fat 0.3g
Cholesterol 34mg 11%
Sodium 1635mg 68%
Potassium 637mg 18%
Total Carbohydrate 254.3g 84%
Dietary Fiber 6.8g 27%
Sugars 50.6g
Protein 33.8g 67%

how is this calculated?

Culture Biscuits

Recipe #291283 | 3 days | 3 days prep | add private note

By: Northern_Reflectionz
Mar 11, 2008

Another pioneer recipe which works well. Remember to feed the 'culture'

1 dozen (change servings and units)

Ingredients

Culture (use 1 cup)

Biscuits

Directions

  1. 1
    Culture:.
  2. 2
    Mix ingredients and store in a quart sealer 3 days at room temperature before using.
  3. 3
    Feed once a week (or whenever you use it) by adding 1/2 of the 3 ingredients.
  4. 4
    Beat 1 cup of culture and oil.
  5. 5
    Add flour, baking powder, baking soda and salt.
  6. 6
    Mix.
  7. 7
    Knead well.
  8. 8
    Roll to 1 inch thick.
  9. 9
    Cut in rounds.
  10. 10
    Bake 400F 12-15 minutes.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved