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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 664g Recipe makes 1 dozen) |
||
| Calories 2227 | ||
| Calories from Fat 1083 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 120.4g | 185% | |
| Saturated Fat 20.1g | 100% | |
| Monounsaturated Fat 32.9g | ||
| Polyunsaturated Fat 61.0g | ||
| Trans Fat 0.3g | ||
| Cholesterol 34mg | 11% | |
| Sodium 1635mg | 68% | |
| Potassium 637mg | 18% | |
| Total Carbohydrate 254.3g | 84% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 50.6g | ||
| Protein 33.8g | 67% | |
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