Curry Mac

Ingredients

• 4 cups beef stock or beef broth
• 1 1/2 lbs ground beef
• 2 cups carrots, sliced
• 2 cups celery, sliced
• 1 (3 1/2 ounce) box kofta curry mix
• 1 cup peanut butter
• 2 tablespoons curry powder
• 1 tablespoon sriracha sauce
• 1 tablespoon szechwan pepper, ground
• 1/2 (48 ounce) bag elbow macaroni
• salt, to taste

Directions

1. 1

   Add beef stock, ground beef (frozen is ok), carrots, celery, curry sauce mix, peanut butter, curry powder, siracha sauce and szechuan pepper to crockpot.

2. 2

   Set crockpot on high for 4-5 hours or low for 6-10 hours. If possible, stir once midway and break up ground beef into smaller pieces.

3. 3

   About 1/2 hour before serving, boil elbow macaroni in seperate pan with 5-6 cups water and a little salt. Cook macaroni until al dente (7-10 min). Drain.

4. 4

   Before adding macaroni to curry mixture, stir and break apart ground beef into very small pieces.

5. 5

   Add macaroni to curry mixture and stir.

6. 6

   Serve with fresh green salad and mixed fruit salad.