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By: Bbabi
By: ladypit
By: Charlotte J
Stuffed Pork Chops in Mushroom Soup
By: mary winecoff
By: Jen Rickmann
From: Linda's Busy Kitchen
On Apr 16, 2008
This is one great dish! It comes together in less than 1/2 hr. and is in the oven ready to go in no time. The thing that takes the longest is boiling the water for the pasta. I really enjoyed and will be making in the future often. I liked how the fact that the bread crumbs were added and it kind of pulled everything together. Thanks Nana! Made for Spring PAC 08.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (324g) Recipe makes 6 servings The following items or measurements are not included below: 18 pasta shells |
||
| Calories 488 | ||
| Calories from Fat 256 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.5g | 43% | |
| Saturated Fat 11.6g | 58% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.9g | ||
| Cholesterol 118mg | 39% | |
| Sodium 1089mg | 45% | |
| Potassium 898mg | 25% | |
| Total Carbohydrate 27.8g | 9% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 15.5g | ||
| Protein 26.9g | 53% | |
| Vitamin A 1317mcg | 26% | |
| Vitamin B6 0.6mg | 30% | |
| Vitamin B12 2.6mcg | 43% | |
| Vitamin C 10mg | 16% | |
| Vitamin E 2mcg | 8% | |
| Calcium 278mg | 27% | |
| Iron 3mg | 21% | |
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