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More Popular Recipes

Somersizing Broccoli Cheese Soup - Thick and Creamy

Recipe #291256 | 1¼ hours | 15 min prep | SERVES 4 -6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

Mommy Diva

RECIPE BY: Mommy Diva

Listed as the BEST Broccoli Cheese soup on the SOmersizing website, reviewers seem to love this one. I saw some members add in mushrooms, garnish with bacon pieces, green onions and even a dollop of sour cream! Others have added chopped chicken to it. Let me know if you try this nice Somersizing soup - it doesn't feel like dieting. Can't wait to try this one. (Posted as listed, servings and time are estimates)

Posted on: Mar 11, 2008

Print Recipe

Ingredients

  • 10-12 ounces broccoli, thawed
  • 8 ounces cream cheese
  • 1 (8 ounce) can chicken broth
  • 1 cup heavy whipping cream
  • 6 slices bacon, crumbled
  • 1 medium onion, diced
  • 2 tablespoons butter
  • 2 cups cheddar cheese, shredded
  • pepper
  • 1 dash garlic powder, to taste

    • Directions

    1. 1
      Bring cream cheese to room temperature ( I microwave it on 4 for 1-1.5 minutes.)
    2. 2
      Pour broth and cream cheese into slow cooker, heat till smooth. Meanwhile, in a pot sautee onion in 2T. butter till almost transparent.
    3. 3
      Then add thawed broccoli and cook till tender.
    4. 4
      Add broccoli/onion mixture to slow cooker.
    5. 5
      Pour in cream and 2 cups of cheese.
    6. 6
      Heat through till cheese completely melts.
    7. 7
      Delicious!

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    Nutrition Facts

    Serving Size 1 (372g)

    Recipe makes 4 servings

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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