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Nutrition Facts

Serving Size 1 (298g)

Recipe makes 6 servings

The following items or measurements are not included below:

lime curd

Calories 1377
Calories from Fat 654 (47%)
Amount Per Serving %DV
Total Fat 72.7g 111%
Saturated Fat 20.7g 103%
Monounsaturated Fat 30.9g
Polyunsaturated Fat 17.0g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 1478mg 61%
Potassium 255mg 7%
Total Carbohydrate 173.6g 57%
Dietary Fiber 3.7g 14%
Sugars 108.4g
Protein 12.9g 25%

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Individual Lime Cheesecakes

Recipe #291188 | 20 min | 20 min prep | add private note
Chris from Kansas

By: Chris from Kansas
Mar 11, 2008

This recipe is as simple as it is delicious. It uses just a few ingredients, but makes a beautiful presentation. The recipe is from a Semi-Homemade cookbook.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    In a medium bowl, beat cream cheese and sugar with an electric mixer until creamy. Add lime curd; beat on low speed until just combined.
  2. 2
    Spoon mixture into tart shells. Place tart shells on a small baking sheet; place in freezer for 10 minutes.
  3. 3
    Top each cheesecake with whipped topping.

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