Praline Pretzels

Ingredients

• 1 cup sugar
• 1/2 teaspoon salt
• 1 dash vanilla extract
• 3 cups broken pretzels, pieces
• 2 tablespoons of cold butter

Directions

1. 1

   Place sugar, salt, and pretzel bits in a heavy pan. Cook over high heat, stirring constantly.

2. 2

   Coat the preztel bits with browning sugar.

3. 3

   Once all the sugar has begun to caramelize, lower the heat to medium. Add butter in small pieces, and throw in the dash of vanilla.

4. 4

   Stir for a few minutes until butter is absorbed and pretzels are coated. Spread on a lined or greased cookie sheet to cool.