Blueberry Coffee Cake With Brown Sugar Topping

Ingredients

Cake

• 3 cups flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup sugar
• 3/4 cup butter, softened
• 1 1/2 teaspoons vanilla
• 3 eggs
• 1 1/2 cups sour cream
• 2 (21 ounce) cans blueberry pie filling

Topping

• 1/3 cup packed brown sugar
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 1/2 cups pecans, chopped

Directions

1. 1

   Sift the flour, baking powder and salt in a bowl and mix well.

2. 2

   Cream the sugar and butter in a mixing bowl until light and fluffy.

3. 3

   Beat in the vanilla and the eggs.

4. 4

   Add the dry ingredients alternately with the sour cream mixing well after each addition.

5. 5

   In a greased 9x13 pan, layer half the batter, all of the pie filling, rest of the batter.

6. 6

   Sprinkle with brown sugar topping.

7. 7

   Bake at 350º for 1 hour.

8. 8

   For the topping: Combine all ingredients in a snall bowl and mix well.