Philly Cheese Steak Pizza

Ingredients

• 1 frozen pizza dough (or dough of your choice)
• 2-2 1/2 cups provolone cheese (shredded)
• 8 ounces baby bella mushrooms (sliced)
• 1/2 green pepper (sliced thin)
• 1 medium onion (sliced thin)
• 1/2 lb chipped rare roast beef (from the deli)
• 2 cups mozzarella cheese
• 6 slices havarti cheese
• ranch dressing
• McCormick's Montreal Brand steak seasoning

Directions

1. 1

   Thaw the frozen dough on the counter, spray lightly with Pam and don't forget to cover with Saran wrap.

2. 2

   While this is thawing lightly saute the onion, mushrooms, and green pepper with a small amount of butter or margarine and garlic. Do not over cook. Drain and set aside.

3. 3

   Press dough onto pan until it is covered.

4. 4

   Lightly drizzle the dough with Ranch dressing. Spread evenly.

5. 5

   Then put Havarti cheese on dough, it will not completely cover dough.

6. 6

   Spread shredded provolone cheese on top of Havarti cheese.

7. 7

   Spread evenly the chipped roast beef, then spread evenly the veggies.

8. 8

   Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.

9. 9

   Bake on 475 for 15-20 or until brown.

10. 10

    Cheese amounts can be changed to suit your own preferences.