Hot Thai Stir-Fry

Ingredients

• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon finely chopped fresh ginger
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon mild chili powder
• 1 tablespoon soy sauce
• 1 1/2 lbs pork loin, cubed
• 2 tablespoons white vinegar
• 1 tablespoon curry powder
• 3 cups chopped carrots
• cauliflower, and
• broccoli
• 2 cups hot cooked rice

Directions

1. 1

   Blend oil, garlic powder, ginger, pepper, cardamom, chili powder and soy sauce in large skillet.

2. 2

   Add pork; stir-fry pork over medium-high heat 3 minutes.

3. 3

   Add vegetables, vinegar and curry.

4. 4

   Reduce heat; simmer, stirring occasionally, until vegetables are tender.

5. 5

   Serve over rice.